As soon as we receive your order and deposit we will contact you to provide an estimated delivery date to the processor. Normally delivery to the processor takes 60-120 days.
We will pick the processor based on first availability, however, if customer wants organic processing or if customer wants to select a specific processor in the area, please let us know and we will try to accommodate the request.
Once the date is scheduled for delivery to the processor, customer must complete a Cut Sheet and send it to firstname.lastname@example.org prior to the delivery date.
Upon delivery to the processor, we will send you a final invoice which is due within 5 days of receipt.
Mount Airy Farms must receive full payment in order for you to pick up your meat from the processor.
The processing fees are paid by customer directly to the processor at the time you pick up your meat.
Processing fees are based on weight. The estimated cost to process a half steer is approx. $175-275.
Please call the processor directly to schedule pick up.
Customers ordering a half must allow additional time to be paired with other customers in order to utilize the whole steer at time of processing.