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Half Steer Organic Angus Beef ($500 Deposit Required)

$500.00 Deposit Required
$500.00
In stock
1
Product Details

Price per pound: $4.25 (hanging weight). Hanging weight for half steer is approximately 192-240lbs. Estimated total for half steer is $816 - $1,020. Ordering a half must allow additional time to be paired with other customers in order to utilize the whole steer.

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Final Process:
  • As soon as we receive your order and deposit we will contact you to provide an estimated delivery date to the processor. Normally delivery to the processor takes 60-120 days.
  • We will pick the processor based on first availability, however, if customer wants organic processing or if customer wants to select a specific processor in the area, please let us know and we will try to accommodate the request.
  • Once the date is scheduled for delivery to the processor, customer must complete a Cut Sheet and send it to contact@mountairyfarms.com prior to the delivery date.
  • Upon delivery to the processor, we will send you a final invoice which is due within 5 days of receipt.
    Mount Airy Farms must receive full payment in order for you to pick up your meat from the processor.
  • The processing fees are paid by customer directly to the processor at the time you pick up your meat.
    Processing fees are based on weight. The estimated cost to process a half steer is approx. $175-275.
  • Please call the processor directly to schedule pick up.
Additional Information:
  • Customers ordering a half must allow additional time to be paired with other customers in order to utilize the whole steer at time of processing.
  • All deposits are non-refundable.
  • Delivery fee of $100 per load.